{"product_id":"stainless-steel-chopping-board-with-counter-edge-lip-dishwasher-safe","title":"Stainless Steel Chopping Board with Counter Edge Lip, Dishwasher Safe","description":"\u003cp\u003eA 304 stainless steel chopping board with one long edge folded down into a lip, so it hooks over the front of your counter and stays exactly where you put it while you cut. Nothing soaks into the steel, the whole thing goes in the dishwasher, and it comes in two sizes: a Small for everyday prep and a Large that gives you real room to work.\u003c\/p\u003e\n\u003cp\u003eNo sliding across the counter. No knife grooves to scrub out. No oiling, and no onion smell the next morning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe lip is what holds it still\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA flat sheet of steel on a smooth counter would be the worst surface in the kitchen, because the first firm cut sends it skating toward you. Along one long side this one is bent straight down at a right angle, about 0.6 of an inch deep, and that lip drops over the front edge of the counter and catches against it.\u003c\/p\u003e\n\u003cp\u003ePush the knife forward, lean into a ball of dough or saw at a crusty loaf, and the steel has nowhere to go. You stop holding the board with one hand and chasing it with the other.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSteel, wood or plastic, and what each one costs you later\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA plastic board is cheap until the knife marks build up. Those grooves hold onto juice and color that no amount of scrubbing quite shifts, and a hot dishwasher cycle can leave the whole thing warped. Wood looks good on the counter, but it wants oiling, it has to stay out of the dishwasher, and a board that gets soaked once too often can split.\u003c\/p\u003e\n\u003cp\u003eBrushed 304 stainless steel avoids all of that. The surface is non-porous, so stains and smells have nothing to hold onto, and a quick rinse takes care of onion and garlic. It can go through the dishwasher every day and come out flat, and it resists rust.\u003c\/p\u003e\n\u003cp\u003eOne honest note on knives. The steel is smooth rather than abrasive, so it will not chip an edge, but over years it will dull a blade faster than an end-grain wooden board would. If you own one prized carbon-steel knife, keep a wooden board for that one and use this for everything else.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo sizes, so it fits the counter you actually have\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Small covers everyday prep: vegetables, herbs, a chicken breast, a round of sandwiches. It leaves working room around it on a standard counter and slides into a cabinet when you are finished.\u003c\/p\u003e\n\u003cp\u003eThe Large is a genuinely big surface, made for full-meal prep, like carving a roast, rolling out dough or chopping four things at once without pushing anything aside. Measure your clear counter space before you choose, and if you cook for more than two people most nights, the Large is usually the one you will be glad of.\u003c\/p\u003e\n\u003cp\u003eWhichever you pick, it stays put while you cut, and a rinse is all it asks of you afterwards.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eType: Chopping board with a counter-edge lip\u003c\/p\u003e\n\u003cp\u003eMaterial: 304 stainless steel\u003c\/p\u003e\n\u003cp\u003eFinish: Brushed\u003c\/p\u003e\n\u003cp\u003eSurface: Smooth and non-porous\u003c\/p\u003e\n\u003cp\u003eEdge: L-shaped lip along one long side, hooks over the front edge of the counter\u003c\/p\u003e\n\u003cp\u003eLip depth: 0.6 in (1.5 cm)\u003c\/p\u003e\n\u003cp\u003eSizes: Small, Large\u003c\/p\u003e\n\u003cp\u003eSmall dimensions: 15.7 x 11.8 in (40 x 30 cm)\u003c\/p\u003e\n\u003cp\u003eLarge dimensions: 19.7 x 15.7 in (50 x 40 cm)\u003c\/p\u003e\n\u003cp\u003eDishwasher safe: Yes\u003c\/p\u003e\n\u003cp\u003eRust resistant: Yes\u003c\/p\u003e\n\u003cp\u003eUse: Chopping vegetables, fruit, herbs and meat, and rolling out dough\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePut it in the dishwasher, or rinse it under the tap and wipe it over with water and a mild detergent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e1x Stainless Steel Chopping Board\u003c\/p\u003e\n","brand":"Ridgewell Living","offers":[{"title":"Small - 15.7 x 11.8 in","offer_id":68004638261544,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":true},{"title":"Large - 19.7 x 15.7 in","offer_id":68004638294312,"sku":null,"price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/9430\/5064\/files\/0653-01-s1-studio-small.png?v=1793052738","url":"https:\/\/ridgewellliving.com\/en-au\/products\/stainless-steel-chopping-board-with-counter-edge-lip-dishwasher-safe","provider":"Ridgewell Living","version":"1.0","type":"link"}