Stainless Steel Baguette Baking Or French Bread Pan With Grooves For Oven - Curved Moulding Baking Bread Pan

Standard baking sheets often produce bread with a soft, doughy bottom and uneven crust because moisture gets trapped against the flat metal. This French bread mold eliminates that inconsistency by providing a dedicated structure that ensures uniform heat distribution and a crisp finish on every loaf.

Conventional aluminum pans can warp under high heat or allow dough to stick without heavy greasing, but this unit is constructed from stainless steel. The surface features a specialized non-stick coating that releases dough without the need for parchment paper or additional oils, while the perforation pattern allows air to circulate around the entire circumference of the bread.

This pan integrates into high-volume workflows by allowing for 2 to 4 loaves to be baked side-by-side in a single oven cycle. The rigid frame maintains its shape during transfer from the prep counter to the oven rack, making it a reliable tool for both high-output home kitchens and commercial environments.

Steel. Heat. Result.

Equip your kitchen with the stainless steel baking tool and improve bread consistency.

Key Features

Perforated Surface: Precision-drilled holes allow air to flow through the base for consistent crust formation.

Non-Stick Coating: Technical finish ensures easy food release and reduces cleanup time without chemical additives.

Multi-Well Configuration: Arched mold design supports the dough's shape during proofing and baking to prevent flattening.

Specifications

Material: Stainless Steel

Color: Silver

2 Groove Dimensions: 15" W x 5.9" D (38cm W x 16cm D)

4 Groove Dimensions: 15" W x 13" D (38cm W x 33cm D)

Groove Width: 2.8" (7cm)

Usage: Baguettes, French bread, and rolls

Application: Home and commercial ovens

Maintenance: Dishwasher or hand wash