Champagne Flutes, Set of 6 Shatterproof Stainless Steel Toasting Glasses

$109.95

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Color: Silver

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Six stainless steel champagne flutes that go where the good glasses cannot — out to the garden, down to the pool, onto the boat, into the last loud hour of a party — and come back in one piece.

No swept-up stems. No plastic cups on a nice table. No counting the good six back into the cupboard at midnight.

The toast almost never happens in the dining room

You know what a flute is for. The awkward part is where the toast actually lands — the terrace after the speeches, the grass at the far end of a marquee, a jetty, a pool, a kitchen full of people at half past eleven. All the places you would not carry your grandmother's crystal.

So you either take the real glasses out and spend the evening quietly tracking them, or you hand round something plastic and the drink stops feeling like an occasion. These are made of the wrong material on purpose. Drop one on a stone patio and you pick it up.

Ten minutes in the freezer and they arrive at the table cold

Put the six in the freezer while you are still cutting the cake and they come out genuinely cold, so the champagne is not fighting a room-temperature glass from the first pour. Steel holds that cold longer than glass does, which matters most on the last third of the drink — the part that usually goes warm while you are talking to someone.

Each one holds 250 ml, so a standard bottle fills all six properly rather than stretching to a splash each.

Why not the cheap metal ones

The budget versions cut two corners you can see from across a room. The first is the base. Cheap metal flutes are given a small token foot, so a tall glass ends up standing on almost nothing and goes over the moment somebody leans on the table. The foot here is the widest part of the whole glass — wider than the bowl it carries — which is what you want under ten inches of full flute on a garden table.

The second is the inside. Cheap ones are polished outside and left raw within, so the interior looks grey and unfinished the moment the drink drops below halfway. Here the outside is mirror-polished and the inside carries a proper brushed finish, so a half-empty glass still looks like something.

The rim is rolled smooth rather than left as a cut edge, which is the difference between drinking from a glass and drinking from a tin.

Which of the three colors to pick

They are identical apart from color, so this is only about the table you are putting them on. Silver disappears into any setting and reads closest to ordinary glassware, which makes it the safe choice for a set used all year. Gold is the loudest of the three and photographs best against a white cloth, so it tends to go to weddings and Christmas. Rose gold sits between them — warmer than silver, softer than gold, and the least formal of the three, which suits a garden or a birthday better than a black-tie table.

Six glasses, one color per set. Chill them, fill them, and stop worrying about where everybody is standing.