Frying Pan Stainless Steel 3-Ply Deep Cookware for Gas and Induction

Standard pans warp under high heat, ruining your sear and hot-spotting your food. This thick, wok-style pan provides the mechanical stability needed to handle high thermal stress without twisting.

Thin bases fail because thin metal cannot distribute heat evenly, leading to scorched food. This three-layer build uses an aluminum core bound between stainless steel to conduct heat rapidly across the entire surface.

The riveted handle offers a rock-solid grip that becomes an extension of your arm on gas, induction, or electric ranges.

Steel. Heat. Results.

Equip your kitchen with a solid workstation pan.

Key Features

Stainless Steel Construction: Made from 304 stainless steel bound to a 430 magnetic steel exterior for rust resistance and durability.

Multi-Stove Compatibility: Engineered with a magnetic base that operates on gas, induction, electric, ceramic, and halogen cooking surfaces.

Uncoated Interior: A clean, non-coated drawing process surface that eliminates peeling, chemical flaking, and degradation.

Solid Rivet Assembly: Upgraded stainless steel rivets anchor the handle permanently to the body to prevent wobbling or structural failure.

Specifications

Material: 304 Stainless Steel, aluminum, 430 magnetic stainless steel

Diameter Dimensions: 9", 10" or 11" (22.9cm, 25.4cm or 28cm) 

Stovetop Types: Gas, induction, halogen, electric ceramic

Color: Silver

Certification: CE/EU, CIQ

Package Includes

1 x Stainless steel frying pan