Store-bought pasta lacks texture and tears under heavy sauces. This manual pasta machine delivers a mechanical fix, utilizing high-mass rollers to knead and compress dense dough into unified, structurally sound sheets without tearing.
Standard plastic rollers flex under resistance, causing uneven thickness. This food-grade stainless steel build utilizes solid internal gearing and anchored steel rollers to apply uniform pressure across the entire width of the dough sheet.
The manual hand crank provides absolute pacing control, driving the dough through the rollers or the double cutting head. The integrated steel bench clamp secures the housing to your workspace edge, preventing slipping or tipping during high-torque operation.
Steel. Torque. Precision.
Secure the clamp to your workbench and feed the dough.
Key Features
Adjustable Roller Mechanics: A side dial regulates the steel roller gap to provide six distinct dough thickness settings ranging from 0.01" to 0.2".
Dual Width Cutting: The integrated cutter assembly shears sheets into 0.08" thin or 0.16" wide pasta strips via dedicated gear-driven channels.
Anchored Stability: A steel table clamp secures the unit to counters from 0.4" to 1.8" thick to eliminate frame movement.
Manual Crank Drive: A removable steel handle with a molded grip provides direct mechanical advantage over the roller assembly without electricity.
Specifications
Material: Stainless steel
Dimensions: 5.1in H x 7.9in W (13.0cm H x 20.1cm W)