Stainless Steel Chopping Board with Counter Edge Lip, Dishwasher Safe

A 304 stainless steel chopping board with one long edge folded down into a lip, so it hooks over the front of your counter and stays exactly where you put it while you cut. Nothing soaks into the steel, the whole thing goes in the dishwasher, and it comes in two sizes: a Small for everyday prep and a Large that gives you real room to work.

No sliding across the counter. No knife grooves to scrub out. No oiling, and no onion smell the next morning.

The lip is what holds it still

A flat sheet of steel on a smooth counter would be the worst surface in the kitchen, because the first firm cut sends it skating toward you. Along one long side this one is bent straight down at a right angle, about 0.6 of an inch deep, and that lip drops over the front edge of the counter and catches against it.

Push the knife forward, lean into a ball of dough or saw at a crusty loaf, and the steel has nowhere to go. You stop holding the board with one hand and chasing it with the other.

Steel, wood or plastic, and what each one costs you later

A plastic board is cheap until the knife marks build up. Those grooves hold onto juice and color that no amount of scrubbing quite shifts, and a hot dishwasher cycle can leave the whole thing warped. Wood looks good on the counter, but it wants oiling, it has to stay out of the dishwasher, and a board that gets soaked once too often can split.

Brushed 304 stainless steel avoids all of that. The surface is non-porous, so stains and smells have nothing to hold onto, and a quick rinse takes care of onion and garlic. It can go through the dishwasher every day and come out flat, and it resists rust.

One honest note on knives. The steel is smooth rather than abrasive, so it will not chip an edge, but over years it will dull a blade faster than an end-grain wooden board would. If you own one prized carbon-steel knife, keep a wooden board for that one and use this for everything else.

Two sizes, so it fits the counter you actually have

The Small covers everyday prep: vegetables, herbs, a chicken breast, a round of sandwiches. It leaves working room around it on a standard counter and slides into a cabinet when you are finished.

The Large is a genuinely big surface, made for full-meal prep, like carving a roast, rolling out dough or chopping four things at once without pushing anything aside. Measure your clear counter space before you choose, and if you cook for more than two people most nights, the Large is usually the one you will be glad of.

Whichever you pick, it stays put while you cut, and a rinse is all it asks of you afterwards.

Specifications

Type: Chopping board with a counter-edge lip

Material: 304 stainless steel

Finish: Brushed

Surface: Smooth and non-porous

Edge: L-shaped lip along one long side, hooks over the front edge of the counter

Lip depth: 0.6 in (1.5 cm)

Sizes: Small, Large

Small dimensions: 15.7 x 11.8 in (40 x 30 cm)

Large dimensions: 19.7 x 15.7 in (50 x 40 cm)

Dishwasher safe: Yes

Rust resistant: Yes

Use: Chopping vegetables, fruit, herbs and meat, and rolling out dough

Care

Put it in the dishwasher, or rinse it under the tap and wipe it over with water and a mild detergent.

Package Includes

1x Stainless Steel Chopping Board